Veganuary: My first time experience as a dedicated meat-eater

January is the month to try something new and challenge yourself, with annual events like Dry January, No Spend January and Veganuary. According to Veganuary 9% of British adults have taken part in Veganuary at some point since the campaign was first launched in 2014. Veganuary themselves have estimated that is around 6 million people.

The idea of a “new year, new me” inspired me to try Veganuary for a week. On the whole, I am a dedicated carnivore, so the idea of going vegan for a week was daunting. After getting some reassurance from my aunt I headed out to the shops and brought myself a weeks’ worth of vegan friendly food.

The picture shows a variety of grocery items on a checkout conveyor belt at a Tesco store. There is a blue carton of mango juice drink, a yellow tub of Flora butter, and various food items including what appears to be a loaf of bread, a pack of tortilla wraps, and several boxed and packaged goods. Some of the items have visible labels such as "NEW," "Vegan," and "Protein." In the background, there is a person wearing a blue uniform, likely a Tesco employee, and promotional signs for Tesco mobile plans and savings accounts. The conveyor belt has the Tesco logo and the slogan "The power to lower prices." There's also a reminder to use the Tesco Clubcard.

I started off my first day by having a croissant with some ham and applewood smoked cheese. I was surprised by how fluffy and buttery the croissant tasted and pleasantly surprised at the taste of cheese. I was off to a flying start, none of my fears were true and I started to think “I can do this!”. Later on I made myself a chicken and bacon toastie for lunch which had a rubbery texture and a very salty taste but was otherwise extremely bland. For dinner I made sausages, broccoli, pasta with some Philadelphia mixed in, I honestly wouldn’t have been able to tell the sausages were meat free if I didn’t know and the Philadelphia tasted a lot creamier although it was very bland and slightly watery.

I can definitely do this.

But then came lunch time day two… I made myself a cheese and ham toastie with some cheese tortilla crisps. The meal would have been great had it not been for the melted cheese. That cheese that had tasted nice the day before now tasted horrid it was like liquid plastic. I thought I would try and improve my day by having a kit kat. Unfortunately the kit kat had a very grainy taste and dinner wasn’t an improvement either, with the fish tasting sour.

Maybe I can’t do this.

However, day three was a slight improvement with the pizza having a creamy texture but again not having any flavour even from the onions or peppers. Day four was similar with the garlic kievs have a strong smell of garlic but strangely not tasting like it. Day five however did bring a bit of flavour back into my pallet with the burgers have a peppery taste and rubbery texture.

No, I can do this.

Day 6 was some dinosaur nuggets which had a rubbery texture and were very dry with no real flavour. Day 7 was the day I used up what I hadn’t eaten involving cracker and Philadelphia, crisps, croissants and biscuits. All of which had a very bland taste, dry texture and occasionally a powdering texture.

I actually did it!

I can definitely see the appeal of going vegan, with the diet resulting in 75% less climate-heating emissions and pollution. I very much enjoyed having meat and flavour back in my meals.